This 2-row barley malt is similar in style to German “brumalt,” but with its honey-like taste and residual sweetness, it really doesn’t compare to any other malt. Best used in brown ales, porters and stouts.
|Grain Origin:||North America|
|Wort Color:||20-25 °Lovibond (51-66 EBC)|
|Extract (dry):||80% min.|