Description
Sweet, malty, wheat, mild bread dough.
- Color Range °L : 2.5
- Target Color °L : 2.5
- Moisture % : 4
- Protein Total % : 12
- Extract FG Dry : 85
- Max Usage Rate % : 100
- Diastatic Power : 160
- Organic : No
- Origin : North America
- Geography : Mid-West
- Maltster : Briess
