With 200 Billion Yeast Cells per pack, the Giga Yeast Gold Pitch features nearly double the cell count of other liquid yeast producers. This equals faster starts, better flavors, and more insurance that your beer is going to turn out well. Double the yeast for just a little more money. Smart brewing.
The Vermont IPA Strain
The Vermont IPA strain is perfect in IPA’s where it leaves a beer with more body and a slight fruity ester. It is great when combined with aromatic hops. This yeast is a customer favorite for creating hoppy style beers and high gravity beers. Broad temperature range and moderate flocculation make this yeast a versatile house strain.
Attenuation Medium Gravity*: 78% – 82%
Attenuation High Gravity*: 74% – 76% (10.0% – 10.6% ABV)
Temperature Range+: 62?F – 75?F